COOKING CLASSES

2025 Big Fish Cooking Classes

Join Chef Peter Farley & friends as they create award-winning dishes to appease your palate!

**Wine & food pairing by Karen Sposato from Sposato Wines– All recipes will be given to you that are made in the class–You will get to try every dish we make!

• Must register in advance
• Minimum of 18 participants per class
• Maximum of 20 participants per class (please sign up early!)
• Full payment required upon registration
• Full refund given in the event of cancellation. You must cancel at least 5 days before the event to receive a refund.
• Menu items change for each class
• Special requests accepted
• Group/theme/private classes available at your home!

Class space is limited. If you have any questions or would like to pay with a BFRG Gift Card, please call 302-227-3707 or email [email protected].

Cooking Classes

2025 Dates & Themes
SATURDAY CLASSES
11:00 AM – 2:00 PM
January 25th – Big Fish Favorites
March 22nd – Eating Italian
May 17th – French BBQ

THURSDAY CLASSES
5:00 PM – 8:00 PM
January 9th – Best of the Land & Sea
February 20th – Mardi Gras
April 10th – Big Fish Favorites

2 spots left! Saturday, November 16th, 2024 | 10:00 am – 1:00 pm

SOLD OUT! Saturday, December 14th, 2024 | 10:00 am-1:00 pm

In this hands-on class, we will teach any home baker the craft of creating crisp and flaky all-butter crusts made with flavorful ingredients. We’ll teach you how to make the dough by hand and successfully roll it out, show you how to prepare a double-crust pie, and also how to crimp the edges to make your pies look beautiful.

We’ll then make the fillings for and bake up two pies: Plum Apple Cobbler Pie & Chocolate Walnut Pie.

You’ll leave with the knowledge & recipes to bake these pies at home along with recipes for other types of pies: Pumpkin Pie, Cranberry Pear Lattice Pie & Coconut Cream pie, and the two pies you made in the class!

Saturday, November 16th (2 spots left)
(SOLD OUT) Saturday, December 14th | 10:00 am-1:00 pm

In this hands-on class, we will teach any home baker the craft of creating crisp and flaky all-butter crusts made with flavorful ingredients. We’ll teach you how to make the dough by hand and successfully roll it out, show you how to prepare a double-crust pie, and also how to crimp the edges to make your pies look beautiful.

We’ll then make the fillings for and bake up two pies: Plum Apple Cobbler Pie & Chocolate Walnut Pie.

You’ll leave with the knowledge & recipes to bake these pies at home along with recipes for other types of pies: Pumpkin Pie, Cranberry Pear Lattice Pie & Coconut Cream pie, and the two pies you made in the class!