COOKING CLASSES

2025 Big Fish Cooking Classes

Join Chef Peter Farley & friends as they create award-winning dishes to appease your palate!

**Wine & food pairing by Karen Sposato from Sposato Wines– All recipes will be given to you that are made in the class–You will get to try every dish we make!

  • Must register in advance
  • Minimum of 18 participants per class
  • Maximum of 20 participants per class (please sign up early!)
  • Full payment required upon registration
  • Full refund given in the event of cancellation. You must cancel at least 5 days before the event to receive a refund.
  • Menu items change for each class
  • Special requests accepted
  • Group/theme/private classes available at your home!

Class space is limited. If you have any questions or would like to pay with a BFRG Gift Card, please call 302-227-3707 or email [email protected].

Cooking Classes

2025 Dates & Themes
SATURDAY CLASSES
11:00 AM – 2:00 PM
January 25th – Big Fish Favorites SOLD OUT
March 22nd – Eating Italian SOLD OUT
May 17th – French BBQ SOLD OUT

THURSDAY CLASSES
5:00 PM – 8:00 PM
January 9th – Best of the Land & Sea SOLD OUT
February 20th – Mardi Gras SOLD OUT
April 10th – Big Fish Favorites SOLD OUT

COOKING DEMOS

Check out our library of cooking demos by Chef Norman Sugrue!