Cooking Classes

2024 Dates:
11:00 AM – 2:00 PM
February 17th (sold out)
March 2nd (sold out)
April 13th (sold out)
5:00 PM – 8:00 PM
February 1st (sold out)
March 14th (sold out) | May 9th

Join Chef Peter Farley & friends as they create award-winning dishes to appease your palate!

**Wine & food pairing by Karen Sposato from Sposato Wines– All recipes will be given to you that are made in the class–You will get to try every dish we make!

  • Must register in advance
  • Minimum of 15 participants per class
  • Maximum of 20 participants per class (please sign up early!)
  • Full payment required upon registration
  • Full refund given in the event of cancellation. You must cancel at least 5 days before the event to receive a refund.
  • Menu items change for each class
  • Special requests accepted
  • Group/theme/private classes available at your home!

Class space is limited. If you have any questions or would like to pay with a BFRG Gift Card, please call 302-227-3707 or email [email protected].


Check out our library of cooking demos by Chef Norman Sugrue!

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E Gift Card

If you would like to purchase a physical gift card, please visit any Big Fish Restaurant Group location.